How To Make Slow Cooker Master Stock Duck Prepare the Master Stock: Combine chicken stock, tamari or soy sauce, Chinese rice wine, raw sugar, star anise, cinnamon stick, Chinese five-spice powder, ginger slices, garlic, and 1 cup of water in the slow cooker. Mix everything well to ensure the flavors are evenly distributed before adding the duck.. Turning bones left over from breaking down whole ducks into stock is an easy way to turn kitchen scraps into a valuable pantry staple, saving money and reducing waste. Roasting the duck bones and vegetables produces deep, complex, roasted flavor for a brown stock that can be used as-is in a variety of recipes or can be reduced further for sauces like rich and savory duck jus.
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Place duck carcass in roasting pan and roast until deep golden brown, about 30 minutes. Remove from oven and let stand until cool enough to handle.. Homemade duck broth is made with whole duck, water, onion, salt, and spices. Duck broth is a richer alternative to chicken broth.